Cinnamon Roll BunniesCinnamon Roll Bunnies
Cinnamon Roll Bunnies
Cinnamon Roll Bunnies
You're just a hop away from these sweet bunny cinnamon rolls. This kid-friendly recipe makes it easy for little bunnies to help create the bunny shape using Pillsbury™ Grands!™ Cinnamon Rolls. All you have to do is decorate the faces with icing, add chocolate chip eyes, a red candy nose, and almond teeth. Easter cinnamon rolls in the shape of bunny faces are a fun and easy way to make some holiday memories. Bake and share—every bunny will love them.
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Recipe - ShopRite Corporate
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Cinnamon Roll Bunnies
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories140
Ingredients
1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with icing
8 semisweet chocolate chips
4 red baking chips or candy-coated chocolate candies
8 almond slices
Directions

1. Heat oven to 350°F. Spray the cookie sheet with cooking spray.

 

2. Place 4 rolls on a cookie sheet, about 3 inches apart. Unwind the remaining 4 rolls into long dough strips. For each bunny, place one dough strip, and cut ends together, next to a whole roll. Press and firmly pinch cut ends into the top of the whole roll. Shape strip into floppy bunny ears.

 

3. Bake for 12 to 15 minutes or until golden brown. Cool for 5 minutes before removing to the cooling rack.

 

4. Spread frosting on warm rolls. On each bunny, place two chocolate chips for the eyes, 1 red baking chip for the nose, and 2 almond slices for the teeth. Serve warm.

Nutritional Information
  • 15 g Total Fat
  • 6 g Saturated Fat
  • 0 g Trans Fat
  • 0 mg Cholesterol
  • 660 mg Sodium
  • 15 mg Potassium
  • 47 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 1 g Sugars
  • 4 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
140
Calories

Shop Ingredients

Makes 4 servings
1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with icing
Pillsbury Butter Cream Icing Flaky Cinnamon Rolls, 8 count, 13 oz
Pillsbury Butter Cream Icing Flaky Cinnamon Rolls, 8 count, 13 oz
$4.29$0.33/oz
8 semisweet chocolate chips
HERSHEY'S Semi Sweet Chocolate Baking Chips, Gluten Free, 12 oz, Bag
HERSHEY'S Semi Sweet Chocolate Baking Chips, Gluten Free, 12 oz, Bag
$3.79$0.32/oz
4 red baking chips or candy-coated chocolate candies
Klik Ugi Milk Chocolate Coated Snack with Chocolate Flavored Crumbs, 2.64 oz
Klik Ugi Milk Chocolate Coated Snack with Chocolate Flavored Crumbs, 2.64 oz
$2.79$1.06/oz
8 almond slices
Bazzini Sliced Almonds, 3.5 oz
Bazzini Sliced Almonds, 3.5 oz
$2.69$0.77/oz

Nutritional Information

  • 15 g Total Fat
  • 6 g Saturated Fat
  • 0 g Trans Fat
  • 0 mg Cholesterol
  • 660 mg Sodium
  • 15 mg Potassium
  • 47 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 1 g Sugars
  • 4 g Protein

Directions

1. Heat oven to 350°F. Spray the cookie sheet with cooking spray.

 

2. Place 4 rolls on a cookie sheet, about 3 inches apart. Unwind the remaining 4 rolls into long dough strips. For each bunny, place one dough strip, and cut ends together, next to a whole roll. Press and firmly pinch cut ends into the top of the whole roll. Shape strip into floppy bunny ears.

 

3. Bake for 12 to 15 minutes or until golden brown. Cool for 5 minutes before removing to the cooling rack.

 

4. Spread frosting on warm rolls. On each bunny, place two chocolate chips for the eyes, 1 red baking chip for the nose, and 2 almond slices for the teeth. Serve warm.